Finally, layer the tater tots over the cheese. Use a spatula to spread it into an even layer before sprinkling the shredded vegan cheese over top. Pour the “beef” filling into a prepared casserole dish. Stir well to combine and let the mixture simmer for a few minutes to help it thicken. Then add the rest of the ingredients except the vegan cheese and tater tots. Season the vegan meat with the taco seasoning and give it a good stir. Once it’s soft, add the garlic and vegan ground beef and cook until the “beef” is warmed through. This easy tater tot casserole comes together in just 4 simple steps: Toppings - Top the finished casserole with sliced black olives, fresh cilantro, chopped tomatoes, vegan sour cream, sliced avocado, shredded lettuce, salsa, or any of your favorite taco toppings!.Tater tots - Most tater tots are vegan-friendly and easy to find in the freezer aisle of major grocery stores.Shredded vegan cheese - You need a lot of vegan cheese, so use your favorites!.Black beans - Or use pinto beans or a mix of the two instead.Corn - You can use canned, frozen, or fresh corn.Salsa - Use your favorite bottled chunky, mild, or spicy salsa.If you don’t want to make your own enchilada sauce, feel free to buy bottled red sauce instead. ![]() Red enchilada sauce - My homemade Vegan Enchilada Sauce is nicely spiced and easy to make with a handful of simple ingredients.Taco seasoning - Buy a packet of taco seasoning mix or make the spice blend yourself using the list of spices in my Vegan Taco Meat recipe.I like using vegan ground beef from Beyond Meat or Impossible Meat, but you can use any brand you like. Vegan ground beef - Adding vegan ground beef to this veggie casserole gives it extra substance while making you feel like you’re enjoying a meaty vegan taco.It’s simple Mexican-inspired and vegan ingredients that fill this casserole with savory and subtly spicy flavors, such as: How to make a vegan tater tot casserole. ![]()
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